The Gerson Diet

The Gerson diet is entirely organic and vegetarian. The diet is naturally high in vitamins, minerals, enzymes, micro-nutrients, and extremely low in sodium, fats, and proteins. The following is a typical daily diet for a Gerson patient on the full therapy regimen:

  • Thirteen glasses of fresh, raw carrot/apple and green-leaf juices prepared hourly from fresh, organic fruits and vegetables.
  • Three full vegetarian meals, freshly prepared from organically grown fruits, vegetables and whole grains. A typical meal will include salad, cooked vegetables, baked potatoes, Hippocrates soup and juice.
  • Fresh fruit available at all hours for snacking, in addition to the regular diet.

To learn more about the Gerson diet, follow the link below to read about which foods are permitted and prohibited on the Gerson Therapy:

Foods for the Gerson Diet (PDF)

Juicing with Norwalk Juicer

Fresh pressed juice from raw foods provides the easiest and most effective way of providing high quality nutrition. By juicing, patients can take in the nutrients and enzymes from nearly 15 pounds of produce every day, in a manner that is easy to digest and absorb.

Every day, a typical patient on the Gerson Therapy for cancer consumes up to thirteen glasses of fresh, raw carrot/apple and green-leaf juices. These juices are prepared hourly from fresh, raw, organic fruits and vegetables, using a two-step juicer or a masticating juicer used with a separate hydraulic press.

Breakfast

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Lunch & Dinner

 

Cooking

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